Welcome to my site. This is where I post about my experiences in the food industry, my recipes including vegan and vegetarian dishes, book reviews and recommendations and my honest opinion on food related topics.
I’m a professional chef having graduated from Le Cordon Bleu London; am a qualified Nutritionist and am studying at degree level at the Institute of Optimum Nutrition to become a Nutritional Therapist.
I’m on a mission to transform ‘healthy eating’ in to ‘eating’ and teach as many as I can, how delicious, easy and beneficial good food really is.
The food industry has so much to sing and shout about, from the incredible tastings of classic French cooking, to the fight on sugar and diabetes and even to the devastating reality that is global warming.
Hopefully this site can be just the start of your journey. And hopefully it’s just the start of mine.
Food that tastes good and makes you feel good.