Moroccan Tagine.

Not technically a true tagine, unless cooked in the traditional clay pot, this is more accurately a Moroccan stew, but a mighty tasty stew nonetheless. The word is thought to derive from the Berber meaning – ‘the special earthenware pot in which it is cooked’ and contains meat, fish or vegetables cooked slowly along with…

Don’t Count Your Chickens Before They Hatch.

For those of you not in the know, today March 19th, is National Poultry Day. Somehow this didn’t make front page news… So with this opportunity, it seems wise to talk about the wonderful ingredient that is the egg. Making our cake sponges light, our vanilla custards yellow and our omelettes, well…omelettes; they are also…